At last, a true salad! This was almost comparable to a salad from Pete's.It was Gorganzalo cheese, apple slices, candied walnuts, yellow peppers and raspberry vinagrette.
It was an expensive luxury, Kathleen and I went to the cutest little French Patisserie, which I believe is named Ille. We had the mushroom soup, the peach water, our main course and dessert and coffee with real warmed cream. It was a delicious meal, and made even better by the fact that we accidently got two desserts each! We didn't think dessert was included, so we both ordered on of the beautiful little cakes from the front display, only to recieve them and a few moments later a creme brulee each. Kathy wasn't sure she could do it, but I relished the challenge of a delicious French lunch with two desserts.
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