Friday, May 27, 2005

Chef A


Still catching up from last weekend, when we went to "Gourmet Taipei." It was an International Food and Wine show, which was entirely enjoyable. I think I posted a little bit about it, but here are the pictures to go with it.
Kathleen, suited up and ready to 'cook.' Well, actually ready to combine premeasured and prepared ingredients. 'Heh, this is easy!' Posted by Hello

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