Voila!

Here is my masterpiece. We made three different 'recipies' (again, I feel a bit silly talking about what we did as cooking recipies, but, whatever). This was my greatest success. I'm not sure what the real name of it was, but given it's ingredients it should be called "Cheese, Spinach, and Caviar on Ritz." It took just the right level of skill to mix the soft cheese and spinach paste. Then there was the task of balancing that mixture elegantly on the cracker, and making a little hole to place the caviar in. Then the final test was the placement of the onion and greens. Aha! When celebrity chef came to do his rounds, he gave both Kathleen and I praise. He said to me: "Oh, we have an artist here, lovely." And to Kathy: "10 Points!" (Out of what?)
Kathleen and I spent a good deal of this cooking session giggling.